Short Stories

We went to the September Sisters in Crime Nor Cal (henceforth known as SinC NC) meeting a couple Saturdays ago and, along with some most excellent food and beverage (this was a potluck at one of the Sister’s houses), we were treated to a talk by Sophie Littlefield on the subject of short stories.

Sophie is also a romance writer and recently signed a three book deal.  Unlike a lot of novelists, Sophie loves to write short stories. She’s one of the few I’ve met who actually thinks its easier to write a short story than a novel.  I personally cringe at the thought of having to wrap up a story in fewer than 12,000 words and this is only in the horror or fantasy genre.

I have written short stories.  My first published piece was actually a short story in Cat Fantastic IV, an anothology edited by the feline loving sci-fi and fantasy author Andre Norton. The story was co-written with afore-mentioned pal Brad.  I’ve published two other short stories, both with zombies as their central theme.  One hard-boiled zombie noir and the other black humor set in Hollywood.  I had fun writing all three, but never any calling to write more until I wrote a story for my boyfriend.  This story, CHAMPAGNE, is what got me my first introduction to Ravenous Romance (the name is just calling out for a romantic zombie story, I’m telling ya…) and now I have another short story due at the end of the week.   There’s a little bit of denial going on there… but I’ll get it done!

My friend Brad Linaweaver is another prolific short story writer.  He’s constantly writing something for this anthology or that magazine and while he’s primarily known for his science fiction, he happily surfs all genres.   If I recollect correctly, Sophie has written in every genre except for science fiction.  Maybe these two should get together and breed a race of short story writing super geniuses.  Hmm…

The beginning, middle and end part of short stories is difficult for me.  I recently went through a box of old writing from grade school up through high school and most of my short story assignments ended with a ‘to be continued’ cliffhanger rather than a definitive conclusion. I’m sure I must have driven my teachers crazy.  I did have a few completed stories in the bunch,including a forgotten series called Desert Horse I’d written about the adventures of Justin and his horse Thunderbolt…and a couple of rather horrific pieces with evil twins coming back from the dead and vampires (the teacher marked these with a large A and the admonition ‘try writing something less morbid next time.’  But mostly what I’d written were the beginning of novels. I was amazed how many half-started ideas I’d had when I was growing up.

So I am in much admiration of people with the ability to tell a complete story in a few pages or even less than 12,000 words.  No padding.  Nothing extra.

I’ve only succeeded at absolute bare bones once, back when I first took pencil to paper and wrote my very first story at the age of five or six.  It was called THE END OF THE SUN.
Ahem.

One day the sun came out.
The next day the sun did not come out.
It was the end of the sun.

Beginning, middle, end.  Nothing extra.  You’d think I’d have been a natural at this short story stuff by now…

Gelato

I actually have several book reviews in progress, but haven’t had the time to sit down and flesh them out (and make sure I have things right, like the characters’ names or the spelling of the author’s name, little details like that!) as I’ve been busily working on an outline/synopsis for a novel.  I’ve had a story accepted for publication and the editor wants me to expand said story into a novel, hence the outline.  I suck at outlining, so it was a bit of a trauma getting it written.  Outlines have always made me feel hemmed in creatively and I either have a huge block towards them or lack the ability to plot without starting at chapter one and laboriously following my characters through the story.  Either way, I did get a short and VERY basic outline finished and sent off.  Yay me!

 What, you ask, does this have to do with gelato?  I just finished a cup of dark chocolate and Tahitian vanilla bean goodness before writing this post.  It was on my mind, doncha know.   And OH so very very very decadent and yummy…  For those of you not in the know, I will quote from the Caffe Gelato website here: 

Gelato is Italy’s version of ice cream, with three major differences.

First, gelato has significantly less butterfat than ice cream’s typical 18 and 26 percent. Tests conducted by Delaware’s Department of Agriculture confirmed Caffé Gelato’s vanilla and chocolate gelato both have less than 10 percent butterfat.

However, less fat does not mean less taste. With the lower butterfat content, gelato is less solidly frozen than ice cream and melts in the mouth faster.Therefore, the customer will taste gelato’s full flavor immediately.

 

 

Second, gelato has a much higher density than ice cream. Ice cream is produced by mixing cream, milk and sugar, then adding air. Manufacturers add air to ice cream because it nearly doubles the quantity of their product. But, it cuts their quality in half. No air is added to gelato. The result is a higher quality dessert with a richer, creamier taste.

Third, gelato is served slightly warmer than ice cream. While both gelato and ice cream are served well below the freezing temperature of 32 degrees Fahrenheit, gelato is served 10 to 15 degrees warmer than ice cream. Because it is less solidly frozen, gelato’s taste is further enhanced as it melts in the mouth.

I will be reviewing a book this weekend,  as well as posting on Fatal Foodies.  Do check out that blog (there are five of us currently posting each week) if you’re into mysteries and food!  Or just food.  It’s a very droolable read!